Companies of all types and sizes use our food extrusion technology, from new market entrants to established multi-nationals. As business expands, systems can be extended to make a full portfolio of high specification, added-value products.
Complete systems are based around Baker Perkins’ SBX Master™ twin-screw extruder. Special dies and cutters, co-extrusion equipment, dryers, fryers, ovens and coolers can be added to form versatile plants.
This modular Snack Master™ concept enables a line to be extended with additional process units to broaden a range from standard direct expanded products to multi-component premium foods, specialist lines such as TVP, and ingredients.
If you have any questions on Breakfast Cereal Production Line, Biscuit Production Line, Snack Food Production Line. We will give the professional answers to your questions.